Entrées

Entrées

Tatin de chèvre aux pommes, salade mêlée et jambon cru de Savoie                                                                                                                                                                11 €

Saumon mariné gravlax et crème légère au Wasabi                                                                                                                                                                                               14 €

Poêlée d’escargots au chorizo et crémeux de polenta                                                                                                                                       12 €

Foie gras de canard poêlé, brunoise de kiwis et fraises, caramel de Porto                                                                                                                                                                      14 €